Baking soda cancer cures – hoax or fact?
Baking soda cancer cures? What is the truth behind the "baking soda cancer effect"? Can acid promote cancer? And does baking soda cure?
Let's put this into perspective, "does acid cause cancer", or is it the opposite??? -->>Does cancer make cells produce too much acidity?
and NOT the other way around...
This is a classic chicken versus the egg dilemma.
HOW TUMORS ARE BORN
Normally, cells are born, multiply and then get older.
These older cells shed or die off and new cells replace the old.
That is the normal cycle of cell life.
Then something insulting, like an infection or inflammation comes along, and the cells get irritated, and the aging process speeds up.
Irritated cells die early and shed off while more and more younger cells are born and take the place of the older ones.
With more tissue irritation , we see more and more new cell production which overtakes the cell death. A lot more. The tumor now becomes visible to the naked eye. What's more frightening is the fact that these brand new cells begin to lose the ability to age and die. Programmed cell death, which is present in normal bodies, start malfunctioning in cancer. The cells can't stop multiplying and they don't die. A cancer is born.
HYPOXIA or (hypo = low) LOW OXYGEN LEVELS and HOW a low oxygen environment makes our blood ACIDIC
When tumors grow, cell crowding results in less available oxygen. The blood oxygen levels drop and all of a sudden there is not enough oxygen for all the cells to use.
This is what we call HYPOXIA. "HYPO" means "LOW" while "OXIA" means "Blood levels of Oxygen".
HYPOXIA (LOW OXYGEN LEVELS IN THE BLOOD). When the tumor crowds out normal cells and blood oxygen levels begin to fall, the tumor cells compensate by increasing their energy supply.
You recall that cancer cells get their energy from GLYCOLYSIS or the break down of glucose (recall that this is the process of early glucose metabolism ) .
When this happens, glycolysis produces more and more LACTIC ACID.
There is now overproduction of lactic acid in the blood and a worsening of the blood acidity.[1]
ACIDITY AND METASTASIS- WHY IS THIS IMPORTANT
The tumor cell itself undergoes a transformation, and reprogramming. Each tumor cell has a special pump located within the membrane (wall) of each cell. This pump , called the V-ATPase proton pump, moves positively charged subatomic particles like hydrogen protons across the cell membrane. When tumors are active, the pump becomes very active, transferring protons over and when this happens, the excess protons make the outside of the cell ACIDIC.
When the tissue surrounding the tumor now becomes more acidic, the pH goes down. This acidic pH encourages the matrix around tumor cells to weaken, allowing tumors to easily grow, break off , spread or metastasize. [1,2,3]
Acidic pH also can neutralize some chemotherapies which are alkaline, making the chemo drug less effective. [4,5]
Baking soda cancer cures - are they real?
A few trials studying the use of pH /acid regulation in mice with tumors showed no improvement in shrinking tumor size although some studies did show some slowing down of tumor spread.
I am referring to the studies where scientists ( Robey, et al) injected breast cancer cells into the tails of laboratory mice and then treated these tumor bearing mice with bicarbonate (this is where the famous baking soda cancer cure rumors began) . They did this because they wanted to try and bring the mice's blood pH up (high pH means less acidic or in other words, it is alkaline).
When they did this, they were surprised to find out that in the mice treated with baking soda , the blood pH did not change. In other words, there was no effect on blood acidity.
The tumor sizes also did not shrink.
The tumors continued to spill into the blood stream and the baking soda did nothing to stop this process.
The tumors also continued to grow and multiply.
However they did notice that the mice treated with baking soda had less of the tail tumors spreading to their lungs.
To summarize, they found that although the mice had less metastases "tumor spread", they also found out that their tumors ( the source of the acidity) did NOT shrink. [6,7] The lower acidity did NOT have any effect on delaying tumor growth and was ineffective in diminishing tumor size. And when they repeated the experiment using a different tumor, they discovered something else.
When they used melanoma cells instead of breast cancer cells, they discovered that the bicarbonate had no effect whatsoever in preventing tumor spread from the tail to the lungs.
This trial was not attempted in larger animals, nor was it ever tested in humans.
Baking soda does NOT cure cancer!!!
When we say cure, it means the tumor is gone, and gone forever.
From an insider's perspective I can safely tell you that this is not even close to a cure.
Although "baking soda cancer cures" sound promising, in reality there is very little evidence that it does work. The existing evidence is extremely weak and has not been tested further in humans. The dosing, scheduling of doses and safety issues were also not tested. Without human trials to back up this theory, this approach is probably going to be ineffective , and possibly even dangerous. In other words, I would not bet my life on it!
When someone starts swallowing large amounts of bicarbonate soda, this might lead to uncontrolled metabolic acidosis which can be life threatening and have fatal consequences.
The bottom line goes back to the original question, the CHICKEN or the EGG? In this case, did the CANCER or the ACIDITY come first? It seems obvious to me that the cancer did come first, and not the other way around. Obviously the external environment of cancer cells is acidic, therefore "baking soda cures" will not really help the main problem of the cancer growth since it is not targeting the cancer but rather just the surrounding acidity. If a fireman douses water on the periphery of a fire but forgets to destroy the center of the fire itself, it becomes a losing battle.
So before you rush out to your local grocery store to buy a box of Arm and Hammer, think again. The better approach to controlling acidity is by stopping the source of the acidity, and what better way to stop GLYCOLYSIS than by holding back on dietary glucose?
*disclaimer
1. Coussens LM, Fingleton B, Matrisian LM. Matrix metalloproteinase inhibitors and cancer: trials and tribulations. Science 2002; 295: 2387–92
2. Raghunand N, He X, van Sluis R, et al. Enhancement of chemotherapy by manipulation of tumour pH. Br J Cancer 1999; 80: 1005–11.
3. Andreev OA, Dupuy AD, Segala M, et al. Mechanism and uses of a membrane peptide that targets tumors and other acidic tissues in vivo. Proc Natl Acad Sci U S A 2007; 104: 7893–8.
4. De Milito A, Fais S. Tumor acidity, chemoresistance and proton pump inhibitors. Future Oncol 2005; 1: 779–86.
5. Murakami T, Shibuya I, Ise T, et al. Elevated expression of vacuolar proton pump genes and cellular pH in cisplatin resistance. Int J Cancer 2001; 93: 869–74.
6. Robey IF, Baggett BK, Kirkpatrick ND, Roe DJ, Dosescu J, Sloane BF, Hashim AI, Morse DL, Raghunand N, Gatenby RA, et al: Bicarbonate increases tumor pH and inhibits spontaneous metastases. Cancer Res. 2009, 69 (6): 2260-2268. 10.1158/0008-5472.CAN-07-5575. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2834485/
Disclaimer: This is general information and not medical advice. Results may vary from person to person.

