Frequently asked ketogenic diet questions- Tasty ketogenic food ?
FAQS-
Tasty ketogenic food? Staying ketogenic - Finding the right food to eat.
- My kidneys are bad. My doctor says that I should avoid food with high protein! Can I still do this diet?
Contrary to popular belief, the ketogenic diet and Atkins diets are not necessarily high protein.
The Atkins diet does not have to have high protein. The main requirement is to limit carbs to 20-40 grams a day and the rest of the diet is really up to you. You can choose to be high protein or moderate protein and the rest is fat.
In the ketogenic diet however, the focus is on more on fats and carbohydrates. Fats are about 70-75% of the total diet and carbs are limited to ~ 5-10%. The rest is allotted to protein.
- I want to lose weight using the Atkins diet but I am vegetarian.
Sorry, because essentially all vegetables contain carbohydrates, it is difficult for a pure vegetarian to satisfy the dietary proportions of a ketogenic diet. The inability to consume low carb food like eggs, cheese, fish and meats limits the vegetarian’s food choices.
- Our family is Italian. We love to eat pizza and pasta is a main part of our diet. It is impossible for us to follow this diet!
There are many substitute “pasta” options. Invest in a gadget ( the Vegetti as seen on TV) that turns vegetables like zucchini and squash into long thin strands. You can also turn carrots into strands that look like thin noodles. Saute these with butter and season with cheese, salt and pepper. These are wonderful low carb choices that can be made tasty with the help of oils and seasoning. Pizza crusts can also be fashioned from low carb options. Almond flour or coconut flour can be used as substitutes. Shredded cheese that is baked to a crisp are nice crunchy alternatives to the pizza crusts. Go online to search for recipes or get help from a nutritionist.
- We love Chinese food and cannot live without rice and noodles.
The Chinese menu is diverse enough that you can search for and find true low carb options. “Cauli rice” is available abroad and is made from shredded cauliflower. Here in the United States, you can simply buy heads of cauliflower and bake them till tender but not mushy. Grind or blend quickly in a food processor and then sauté briefly to desired firmness. This can also be used to substitute for the flour and rice that many use in shepherds pie or lasagna.
- We travel a lot and find nothing acceptable to eat in most of the fast food restaurants!
One patient of mine solved this problem by bringing a small cooler filled with home cooked ready to eat finger foods. Baked chicken strips, celery sticks, hard boiled eggs with mayo dressing, crispy pork rinds, are all low carb and easy to pack. If eating out, identify restaurants serving bunless burger options, and request for extra lettuce before hand. If you have to buy breaded meat, peel off the breaded layer and eat only th insides. Drink water instead of juice or soda. Pass up on the bread basket and ask for more salad. Use oil instead of ketchup. Ask for more shredded cheese toppings instead of white sauce. Choose coffee or tea instead of sweets for dessert.

