Shopping for ketogenic groceries
Shopping for low carb, ketogenic groceries can be a challenge, especially for beginners. Ketones https://www.ketooncologist.com/tag/ketones-and-cancer-treatment/ are what we produce for energy, in the absence of glucose or carbohydarates.
Make sure you go prepared.
Shopping for ketogenic groceries
Shopping for ketogenic groceries, what to avoid.
Have a list on hand
Once you step into a store, you will see that the front of the store is usually stocked with impulse buys, threatening to immediately make you go off track. Furthermore, if you live in a modern society, ninety percent of the store will be stocked with carbohydrate loaded food. The impulse buys will often include carbohydrate rich snacks like chips, cookies, cakes, and of course sweets. Don't browse, but move quickly past these. At first it will seem that there is nothing "low carb" that one can buy.
Your list should help you make a beeline to the essential items. If possible, know the layout of the store before you step in, to save time.
Look high and low
Check the top shelves and the bottom shelves. This is where the store owner will usually stock the quality, sugar free, basic, (boring) items that you are searching for. The less nutritious (colorful, sugary and expensive junk food) are usually placed in the middle shelves where you might be more inclined to just snatch off the shelf when in a hurry.
Look to the back of the store
Essentials like milk, eggs and butter, are always located at the back of the store. Start first with the items that don't need refrigeration, like fresh vegetables. Plan to shop for the perishables right before checking out. Fortunately, most stores have the fresh produce at the beginning of the store. Green leafy vegetables are also good choices for your shopping cart.
Beware of prepackaged items
Don't assume that these are sugar free. You have to read the labels!!! Roasted almonds for example, can be lightly seasoned with canola oil, and sprinkled with a dusting of sugar. Avoid these. Pro-inflammatory oils like sunflower seed oil, corn oils, vegetable and peanut oils, you should scratch off your list! If it is in a bag or box, there is a high chance that the processing includes many undesired additives.
Just because it's gluten free doesn't mean it's healthy
Gluten free , natural and wheat free does not mean always mean healthy. Again, read the labels. Hidden starches and sugar are in almost everything! High fructose corn syrup, maltodextrin, modified corn starch, dextrose- avoid these ingredients!!!
Are all fruits and veggies healthy for you?
So are all vegetables healthy for you? Not necessarily. Remember, all vegetables have carbs. But some have more carbs than others. For example, potatoes and corn are all high in carbohydrate content and should be avoided , while green veggies like spinach, broccoli and brussel sprouts have less. Because fruits tend to have high sugar content, it is best to avoid these completely if your aim is to be ketotic. Bananas are high in sugar and are starchy, definitely to be avoided. Berries have lower sugar content but all fruit, tomatoes included, should be avoided too if you are still trying to get into ketosis. Onions are high in carbohydrate content , therefore if you need onions to liven up your dishes, remember to use these sparingly.
Juicing, is it OK?
Juices , especially fruit juices are also high in sugar and low in fiber, so choose water instead. If you are a soda addict, try unsweetened sparking water. This will help transition you to plain water later on. Juicing green vegetables is fine, as long as you don't add sugar or fruits to your blend.
Breads and cakes
Bread is synonymous to comfort food in many cultures. I just think we are getting too comfortable!
In our local grocery, the breads and cakes are found right next to the vegetables and fruits.
Whole wheat bread is known to be "healthy for you", but it still contains starch, which means it is loaded with tons of carbs. Therefore if you follow a ketogenic diet, definitely avoid this as well.
Bread addicts, (people who can't live without bread). I think its time to come up with possible substitutes for your dinner table....
If you are used to having a bun or a cup of rice next to your meat or fish, consider swapping the bread for a bowl of salad, and instead of rice, use a cup of buttered stir fried veggies. Mushrooms, chopped up and lightly fried, are also a good rice substitute. For added flavor, sprinkle everything with parmesan cheese.
If you are still not convinced and you absolutely cannot live without bread, or if you are dreaming of having bread occasionally, consider learning how to make low carb options like "cloud bread" and "flax seed bread".
Cloud bread http://thebigapplemama.com/2016/01/no-carb-cloud-bread.html
Flax breadhttps://www.ketooncologist.com/2017/02/14/ketogenic-bread-first-attempt-flax-meal/
Rice
Rice is a staple in Asian households. Diabetes is also the number one chronic medical disease in Asian countries. Here in the USA, rice has gained popularity and more and more families have it as part of their daily meals. When I was in med school, we had to devote one whole day of the week, just for diabetes clinic!!!
What to buy instead? Crumbled cauliflower can substitute for rice and although I've never tried it, can also be turned into low carb pizza crusts. Nice idea, but making cauliflower pizza crusts sounds like a lot of work for me, the cook.
I prefer to simply bake them. Just cut up the cauliflower heads, and stir fry them in butter or coconut oil. Add some parmesan cheese over the hot finished product, and shove the entire pan into the oven for a few minutes, to get it nicely browned.
Pasta
If you crave for pasta, cabbage (cut up into strips) makes a good pasta substitute.
Have you seen the kitchen gadget called "Vegetti maker"? http://tinyurl.com/y9x85pc4 With this nifty gadget you can turn yellow squash or zucchini ito pasta like strips and saute these with butter to make a quick low carb snack.
Spaghetti substitute - spiraled zucchini
Spaghetti squash is available and easy to cook. Just poke it with a knife before microwaving the entire thing for 8-10 minutes , just tender enough to easily poke a knife into it but not overdone, to prevent mushiness. The squash has naturally long spaghetti like fibers which you can scoop out after cooking. Serve with butter, salt and pepper.
What's in my shopping cart?
If I had only 15 minutes to shop, I would run to a familiar grocery store and grab some lettuce, mushrooms, celery, brussel sprouts, green peppers, asparagus, eggplants, green zucchini, avocadoes and of course, cauliflower and cabbage. A couple of whole chickens, packs of tuna, block of swiss cheese and grass fed butter, whole cream greek yogurt, half quart of whipping cream, 5 lbs chicken breast, bag of shrimp, and 2 dozen eggs. If I had more time, full fat cream cheese, sour cream, black olives, artichokes and specialty cheese will also be in my cart.
Resources
There is always room for more learning. I keep on the lookout for online recipes, youtube videos https://youtu.be/Dg35ZcHPC14 and books in the library. http://tinyurl.com/ybw92p4c Many keto friendly recipes are out there. Find one that appeals to you and is easy to implement. Once you shop and cook several times, you will get into the habit and find that your meal planning gets easier.

