My Experiment with “Keto” Ice Cream
My Experiment with "Keto" Ice Cream. The other night, my teenagers were craving for something sweet and cold. Instead of running out to buy a quart , I decided to try making my own "keto" ice cream.
Why not? I felt it was time to experiment. I tried to convince myself that the next time I need something sweet and celebratory, I will be ready! Milk is not allowed in a Ketogenic diet, because lactose is a carbohydrate. A lot of the non fat dairy products are also not allowed because they have hidden carbohydrate fillers to make them bulk up. For our quick and easy keto ice cream project, heavy cream is what made the main base . Luckily I had some on hand. Not to be bothered by complicated menus, I googled and read through several online YouTube links and finally found one that required only four easy to find ingredients. (You will see some affiliated links).
Cream, eggs, unsweetened cocoa powder and non-sugar sweetener.
My own version of easy chocolate Keto Ice Cream
Ingredients:
One cup heavy cream ( if you can't find heavy cream, heavy whipping cream will do)
2 teaspoons cocoa powder
1/3 cup sugarless Sweetener (I chose Splenda).
4 whole eggs
Using a small saucepan, combine the first three ingredients and cook at medium heat, whisking the mixture briskly with a fork or whisk, until it thickens slightly. Then add eggs one by one, while mixing with a whisk till frothy. You can add some vanilla at this point if you wish. Transfer the mixture to a chilled container and freeze. Intermittently (I did check it every half hour) open your freezer to check on the "ice cream" and beat it with a spoon or whisk each time. You will know it is ready because it will eventually thicken and look like a gelato. This went so quickly in my family, I had to make this three nights in a row!
Optional toppings and flavors:
For the whipped topping I whisked up a firm cream using the following ingredients:
1 cup heavy cream
Flavors you can add later:
Rose water
Unsweetened coconut flakes
vanilla flavoring
Gadgets:
Fluffy cream using a portable whipper
It isn't very powerful but with some patience, it does the job of frothing some low carb cream for my coffee.
Ice cream is only the beginning. Although I do not recommend regular snacking, it is fine for a once in awhile treat.

