Transitioning out of a High Carbohydrate Lifestyle
No such thing as an "Essential Carbohydrate"
So you've been leading a high carbohydrate lifestyle, and now you've decided it is time for a change. If you are truly serious about embarking on a ketogenic diet , you have to start thinking of sweets and traditional baked pastries and bread as "optional". Unlike essential vitamins and minerals, there is no such thing as an "essential carbohydrate".
We don't NEED dessert!!! We also don't NEED snacks on a daily basis, and bread is NOT an essential food. And yes, we CAN celebrate without sugar!
#1 Beginners mistake
The biggest mistake of beginners to the low carbohydrate lifestyle is that they try to "cut down" on their carbohydrate intake. It is never a good idea to "cut down", better to just "cut off completely". Once you bite into half a bagel, your blood glucose will naturally rise and then plummet . It is that plummeting blood glucose that will create the unpleasant feeling of hunger. Better to eliminate that in the first place. "Low carb" dieting will result in steady and low glucose levels. No spikes, no plummeting levels, means also less hunger. Hunger is the number one reason why diabetics on a "diabetic diet" fail.
Fighting back with Low Carbohydrate Sweets
But once in a while, you will be faced with some kind of social event or family celebration and it sometimes helps to know how to make your own take away version of low carb sweets.
The internet is rich with keto recipes of all sorts. I recently realized that almost anything can be turned into a "keto-friendly" version. And this includes pasta, breads, pastries, and even ice cream! You just need to creative and know what to substitute in terms of ingredients.
The problem with sugar substitutes though, is that they INCREASE YOUR CRAVINGS for sugar. So if you use them, do so rarely.
Celebrating with sugar - a must?
This time of year I receive countless invitations to graduation parties, birthdays, weddings and of course springtime barbecues. This past weekend we celebrated Memorial Day, in memory of our men and women who served in the armed forces. As expected, in each of these events there is the inevitable presence of decadent sugar rich sweet desserts and carb laden entrees. What party does not have rice, buns, a tray of cookies or pie? Despite the near epidemic proportions of diabetes and heart disease in both sides of my extended family, for most family celebrations , carbohydrate rich meals and scandalously rich sugary desserts remain a firm tradition. How did it become an unwritten rule that we cannot celebrate properly without a fabulous cake or sugar filled concoction?
5 Tips - Leaving A High Carbohydrate Lifestyle
1. Consume or donate all your non-keto food and start fresh. If you don't buy it, you can't eat it accidentally.Make sure your pantry and fridge contain ony keto approved food and ingredients.
2. Learn to create substitutes. If you still have cravings for carb laden food, learning to create your own keto bread, pastries and desserts should help one transition out of their previous carbohydrate laden diet into a new way of eating.
3. Recruit someone. Its always more fun with company. Get a family member or friend to try the ketogenic diet with you.
4. Stop buying sugar substitutes altogether. The downside of artificial sweeteners is that they tend to increase your cravings for sugar.
5. Don't taper off carbs, just cut back to the fullest . Cutting back slowly on carbs is harder to do because the hunger that will still be present will become your recipe for failure. Better to just jump in and do it the right way. Eventually the hope is to no longer crave for sweets, and keto friendly snacks and sugar substitutes will no longer be needed.
Change is Always Slow in Coming
Despite the mounting evidence against carbohydrates and sugar, our cancer patients are still being served low fat, high carbohydrate and sugar rich meals and snacks. During workplace potluck celebrations, the rice dishes, pasta and pizza still predominate. Many of my patients who do hear about the ketogenic lifestyle, still wonder about the "cardiac dangers" of "eating too much fat". It might take a decade or two before we see this way of eating go mainstream. Change is never easy. In the meantime it pays to be patient, and rewards will come later.

